Garlic Paste is extracted from Sound Selected Garlics. The process involves selection of Garlics, pre-rinse with Water, Blanching, Skin Removal, Pulverizing, Refining, pasteurization and passing through foreign matter control devices & hot filling in doubled LDPE polyliner in HDPE / MS drums. Product is strictly monitored for Online Quality Assurance tests at every important stage to make sure that the final Product is in total compliance with the quality and food safety standards.Garlic Paste is packed in blue color HDPE carboys or MS drum with double LDPE poly liner. Product Net weight: 50 Kg / 200 kgs / or as per customer requirement. Storage Instruction Garlic Paste should be stored at ambient temperature and not below 40C. Avoid exposure to higher temperature and sunlight. Handling Instruction Do not roll the drum, Handle with care, Do not freeze, Do not store the drum in direct sunlight, Protect the drum from Rain, Handle the Drums in Vertical Position only, Handle diligently to avoid Product damage. Once open consume immediately. Shelf life Best before 12 months from the date of manufacturing Labelling Product name, Ingredients, Batch code, Net weight, Gross Weight, Storage and handling instruction, Date of Manufacturing, drum number, FSSAI logo, Veg. Logo, FSSAI License No., Manufacturing Address, best before, As per buyers instructions and meeting the requirements of FSSAI - Packaging and Label regulations. Method of distribution & delivery At ambient condition without physical damage to the product by road way / sea way or air lift. Delivery of the product as per customer requirement or agreed between the parties. Legal/ Safety Declaration: Product is free of GMO, Allergen & produced under strict conditions of GMP & Food Safety complying with FSSAI. Country of origin India Dietary Product is suitable for all Vegans & Vegetarians Intended Use Our product is not meant for direct consumption. Industry may use our product as a raw material.Parameter Specification Expressing as / Limits Unit Organoleptic Color Whitish Yellow - Flavor Typical of Garlic without any off flavor - Taste Characteristics of Garlic - Appearance Homogenous Paste, Thick & free of any foreign matter - Physical & Chemical Main Ingredient Garlic Min 95 % Salt as NaCl 3 % Acetic Acid 2 % Brix at 200C Minimum 16.0 0B Acidity (% as Acetic Acid) 2.00 - 2.50 % pH 3.00 - 3.50 - Consistency 20 ± 20C 2 - 6 Cm/30sec Brown specks NMT 10 Per 10gm Black specks Nil Per 10gm Microbiological Total Plate Count < 1000 CFU / ml Yeast & Mould < 50 CFU / ml Coliforms Absent Per ml E. coli Absent Per ml Salmonella Absent Per 25 ml L.monocytogenes Absent Per 25 ml Vibrio cholerae Absent Per 25 m. About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Partnership Number of Employees: 101 To 500 People Annual Turnover: 100 - 500 Cr company-description: Frozen Fruits and vegetables like Frozen mango dice,Papaya dices, Pineapple dice, extra..."Under the guidance of our founder and visionary Mr. S.Rajkumar, we have reached to the top position in the fruit processing industry. We are exporting our products all over the world.
