Green Chilli Paste (Min 9 Brix)

Green Chilies Paste is extracted from Sound Selected Green Chilies. The process involves selection of Green Chilies, pre-rinse with salt, Blanching, Pulverizing, Refining, pasteurization and passing through foreign matter control devices & hot filling in HDPE drums / doubled LDPE polyliner in MS drums. Product is strictly monitored for Online Quality Assurance tests at every important stage to make sure that the final Product is in total compliance with the quality and food safety standards.Parameter Specification Expressing as / Limits Unit Organoleptic Color Greenish - Flavor Typical of Green Chili without any off flavor - Taste Characteristics of Green Chili - Appearance Homogenous & free of any foreign matter - Physical & Chemical Main Ingredient Green Chilli Min 95 % Salt - Acetic Acid - Brix at 200C Minimum 09 to 11.0 0B Acidity (% as Acetic Acid) 1.80 - 2.30 % pH 2.50 - 4.00 - Consistency 20 +- 20C 2 - 6 Cm/30sec Microbiological Total Plate Count < 1000 CFU / ml Yeast &Mould < 50 CFU / ml Coliforms Absent Per ml E. coli Absent Per ml Salmonella Absent Per 25 ml L.monocytogenes Absent Per 25 ml Vibrio cholerae Absent Per 25 ml About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Partnership Number of Employees: 101 To 500 People Annual Turnover: 100 - 500 Cr company-description: Frozen Fruits and vegetables like Frozen mango dice,Papaya dices, Pineapple dice, extra..."Under the guidance of our founder and visionary Mr. S.Rajkumar, we have reached to the top position in the fruit processing industry. We are exporting our products all over the world.