Canned Tomato Puree (3.1x6can)

Aseptic Tomato paste is extracted from sound mature and selected ripened Tomato. The process involves selection of ripe Tomato, washing with disinfectant, , inspection, pulping, concentration and passing through foreign matter control such as magnetic trap, Strainer, Metal detector devices, thermal processing in PLC Aseptic Sterilization and packed in Aseptic bags in MS drums with polyliner inside. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with quality and Food safety standards. Parameter GroupRange Value PHYSICAL & CHEMICAL Brix @ 20 Deg Cel (°Brix) Minimum 28 Acidity as (% Anhyd. Citric Acid) 1.80 - 3.00 pH As Natural 3.50-4.30 Consistency - Bostwick (cm / 30 sec) at 12 Brix 3.0-7.0 MICROBIOLOGICAL Total Plate Count cfu/ gm Yeast & Mould Count cfu / gm Coliform Count cfu / gm Absent E.Coil Absent ORGANOLEPTIC Colour red - red orange Flavour & Aroma Typical of Tomate Appearance Paste form, Free from Foreign Matter Texture Semi Solid Taste Typical tomato paste, sour, no bitter/off-note PACKING Aseptic Bag-In-Drums - Net 228 Kgs CONTAINER LOADING Bag-In-Drums - 80 Drums / 20 Foot Dry Container STORAGE Recommended StorageTemperature at 25 Deg Cel Maximum Storage Temperature at Ambient SHELF - LIFE 24 Months 24 Months @ Deg Cel 18 Months at Ambient temperature About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Partnership Number of Employees: 101 To 500 People Annual Turnover: 100 - 500 Cr company-description: Frozen Fruits and vegetables like Frozen mango dice,Papaya dices, Pineapple dice, extra..."Under the guidance of our founder and visionary Mr. S.Rajkumar, we have reached to the top position in the fruit processing industry. We are exporting our products all over the world.