Jeera kasala Rice, 10 Kg, Packaging Type: Plastic Bag
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Jeera kasala Rice, 10 Kg, Packaging Type: Plastic Bag

INR 90.00

Sold By:  Pitaamah Industries Private Limited

Verified Supplier

500+

Min. Order

7 Days

Delivery

PAN India

Supply Area

Product Specifications

Packaging Size 10 Kg
Polished Unpolished
Packaging Type Plastic Bag
Color White
Variety Available Short-Grain Rice
Country of Origin Made in India
Availability In Stock

Preferred Buyer From: All over the world

Product Overview

Jeerakasala rice, also known as Jeerakasala or Wayanad Jeerakasala, is a premium aromatic rice variety primarily grown in the Wayanad district of Kerala, India. It is renowned for its unique fragrance, fine grain quality, and exceptional taste, making it a sought-after ingredient in the culinary world. Here is a detailed description of Jeerakasala rice: Characteristics Aroma and Flavor: Jeerakasala rice is celebrated for its distinctive, rich aroma and slightly sweet, nutty flavor. The fragrance is pronounced and adds a delightful sensory experience to any dish. Appearance: The grains of Jeerakasala rice are short, slender, and white. They have a polished, glossy appearance and turn fluffy and separate when cooked. Texture: When cooked, Jeerakasala rice has a soft and tender texture with each grain remaining distinct. It is less sticky compared to other aromatic rice varieties, making it ideal for various dishes. Nutritional Value: This rice variety is rich in essential nutrients, including carbohydrates, proteins, vitamins, and minerals, contributing to a balanced diet. Cultivation and History Geographical Indication: Jeerakasala rice is primarily grown in the Wayanad region of Kerala, benefiting from the region's favorable climatic conditions and traditional farming practices. The specific terroir contributes to its unique qualities. Traditional Farming: The cultivation of Jeerakasala rice involves traditional farming methods, often utilizing organic practices. It is typically grown without synthetic fertilizers and pesticides, preserving its natural quality and purity. Heritage: Jeerakasala rice has a rich heritage and has been a staple in the region for generations. It is deeply embedded in the cultural and culinary traditions of Kerala and is often associated with festive and special occasions. Culinary Uses Versatility: Jeerakasala rice is highly versatile and used in a wide range of dishes. It is particularly popular for making traditional Kerala dishes such as Malabar biryani, ghee rice, and payasam (rice pudding). Its aromatic quality enhances the flavor profile of these dishes. Festive Cooking: Due to its superior aroma and quality, Jeerakasala rice is often used in festive and ceremonial cooking. It is a preferred choice for preparing offerings during religious ceremonies and special occasions. Gourmet Ingredient: The unique flavor and texture of Jeerakasala rice make it a favorite among chefs for creating gourmet dishes. It pairs well with various spices, herbs, and ingredients, making it suitable for both vegetarian and non-vegetarian recipes. Health Benefits Digestive Health: The natural composition of Jeerakasala rice aids in digestion and is gentle on the stomach, making it suitable for people of all ages. Nutritional Content: Rich in essential nutrients, Jeerakasala rice supports overall health and provides a good source of energy. Antioxidant Properties: The rice contains antioxidants that help protect the body from oxidative stress and promote overall well-being. Cooking Tips Rinsing: It is recommended to rinse Jeerakasala rice thoroughly before cooking to remove any excess starch and ensure the grains remain separate. Water Ratio: Use the appropriate water-to-rice ratio to achieve the desired texture. Typically, for Jeerakasala rice, a 1:2 ratio of rice to water works well. Cooking Method: Cooking Jeerakasala rice on a low flame helps retain its aroma and ensures even cooking. It is best to let the rice simmer and then allow it to rest for a few minutes before serving to enhance its texture and flavor. About the Company GST Registration Date: Dec 2019 Legal Status of Firm: Limited Company Number of Employees: Upto 10 People Annual Turnover: 40 L - 1.5 Cr company-description: Established as a Pvt.Limited Company firm in the year 2019 at Noida, Gautam Budh Nagar (Uttar Pradesh, India), we "pitaamah industries private limited" are a leading Wholesale Trader of a wide range of Black Rice, Sonam Rice, Sona Masoori Rice, etc. We procure these products from the most trusted and renowned vendors after stringent market analysis. Further, we offer these products at reasonable rates and deliver these within the promised time-frame. Under the headship of "Mr. Abhishek Singh" (CEO), we have gained a huge clientele across the nation.

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Pitaamah Industries Private Limited

Noida, Noida, Dist. Gautam Buddha Nagar, Uttar Pradesh, India, Dist. Gautam Buddha Nagar, Uttar Pradesh

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Noida, Noida, Dist. Gautam Buddha Nagar, Uttar Pradesh, India, Dist. Gautam Buddha Nagar, Uttar Pradesh

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