White Jeera Phool Rice, Uttar Pradesh, Packaging Size: 1kg

Jeeraphool rice, also known as Jeera Phool, is a premium aromatic rice variety that is primarily grown in the Chhattisgarh region of India. This rice is highly esteemed for its unique fragrance, fine grain quality, and significant cultural importance. Here is a detailed description of Jeeraphool rice: Characteristics Aroma and Flavor: Jeeraphool rice is celebrated for its distinctive and rich aroma that is similar to the scent of cumin seeds (hence the name "Jeera," which means cumin in Hindi). The flavor is mildly sweet and aromatic, enhancing the sensory experience of the dishes it is used in. Appearance: The grains of Jeeraphool rice are small, slender, and white. They have a polished, glossy appearance and turn fluffy and separate when cooked. Texture: When cooked, Jeeraphool rice has a soft and tender texture with each grain remaining distinct. It is less sticky compared to other rice varieties, making it ideal for various culinary applications. Nutritional Value: This rice variety is rich in essential nutrients, including carbohydrates, proteins, vitamins, and minerals, contributing to a balanced diet. Cultivation and History Geographical Indication: Jeeraphool rice is primarily grown in the Chhattisgarh region of India, particularly in the Bastar and Raipur districts. The specific climatic conditions and soil of this region contribute to its unique qualities. Traditional Farming: The cultivation of Jeeraphool rice involves traditional farming methods, often utilizing organic practices. It is typically grown without synthetic fertilizers and pesticides, preserving its natural quality and purity. Heritage: Jeeraphool rice has a rich heritage and has been a staple in the Chhattisgarh region for generations. It is deeply embedded in the cultural and culinary traditions of this area and is often associated with festive and special occasions. Culinary Uses Versatility: Jeeraphool rice is highly versatile and used in a wide range of dishes. It is particularly popular for making traditional Indian dishes such as pulao, biryani, and various types of flavored rice. Its aromatic quality enhances the flavor profile of these dishes. Festive Cooking: Due to its superior aroma and quality, Jeeraphool rice is often used in festive and ceremonial cooking. It is a preferred choice for preparing offerings during religious ceremonies and special occasions. Gourmet Ingredient: The unique flavor and texture of Jeeraphool rice make it a favorite among chefs for creating gourmet dishes. It pairs well with various spices, herbs, and ingredients, making it suitable for both vegetarian and non-vegetarian recipes. Health Benefits Digestive Health: The natural composition of Jeeraphool rice aids in digestion and is gentle on the stomach, making it suitable for people of all ages. Nutritional Content: Rich in essential nutrients, Jeeraphool rice supports overall health and provides a good source of energy. Its relatively low glycemic index makes it a healthier option for managing blood sugar levels. Cooking Tips Rinsing: It is recommended to rinse Jeeraphool rice thoroughly before cooking to remove any excess starch and ensure the grains remain separate. Water Ratio: Use the appropriate water-to-rice ratio to achieve the desired texture. Typically, for Jeeraphool rice, a 1:2 ratio of rice to water works well. Cooking Method: Cooking Jeeraphool rice on a low flame helps retain its aroma and ensures even cooking. It is best to let the rice simmer and then allow it to rest for a few minutes before serving to enhance its texture and flavor. About the Company GST Registration Date: Dec 2019 Legal Status of Firm: Limited Company Number of Employees: Upto 10 People Annual Turnover: 40 L - 1.5 Cr company-description: Pitaamah Industries Private Limited - Manufacturer of Pitaamah Maratha Ambemohar Organic Rice, Pitaamah Malayali Jeerakasala Organic Rice 25 kg Pitaamah Surti Kolam Organic Rice Since 2019 In Ghazipur, Uttar Pradesh.