Jeerakasala Rice, 50 Kg, Packaging Type: PP Bag

Jeerakasala, also known as Wayanadan Kaima rice, is a unique and aromatic rice variety traditionally grown in the Wayanad region of Kerala, India. Like Seeraga Samba, Jeerakasala rice is named for its resemblance to cumin seeds ("jeera" in Hindi). It is highly valued for its fragrance, taste, and nutritional benefits. Key Features of Jeerakasala Rice: Grain Size: The grains are short and plump, with a slightly oval shape. Aroma: Jeerakasala rice is highly aromatic, contributing to the rich flavor of the dishes it's used in. Texture: The cooked rice has a soft and slightly sticky texture, making it ideal for certain traditional dishes. Nutritional Value: It is rich in nutrients, including vitamins and minerals, and is considered healthier than many other rice varieties. Uses: Jeerakasala rice is widely used in the preparation of Malabar biryani, a famous dish in Kerala. It is also used in other traditional dishes like ghee rice, pulav, and payasam (a sweet dish). Jeerakasala rice is a key ingredient in many Kerala dishes and is cherished for its ability to absorb flavors while retaining its unique aroma and texture. About the Company GST Registration Date: Dec 2019 Legal Status of Firm: Limited Company Number of Employees: Upto 10 People Annual Turnover: 40 L - 1.5 Cr company-description: Pitaamah Industries Private Limited - Manufacturer of Pitaamah Maratha Ambemohar Organic Rice, Pitaamah Malayali Jeerakasala Organic Rice 25 kg Pitaamah Surti Kolam Organic Rice Since 2019 In Ghazipur, Uttar Pradesh.