White Sorghum For Food, 25 Kg

Sorghum for Food Sorghum is a gluten-free whole grain used in many traditional and modern diets. It has a mild, nutty flavor and is rich in fiber, protein, antioxidants, and essential minerals like iron and magnesium. The grain can be cooked whole, popped like popcorn, or milled into flour. Food Applications: Flour: Used in baking breads, cakes, and gluten-free products. Whole Grain: Cooked like rice or quinoa for salads, pilafs, or porridge. Traditional Foods: Common in African and Indian cuisines (e.g., injera, roti). Snacks & Cereals: Puffed sorghum and breakfast cereals. About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Partnership Number of Employees: 26 To 50 People Annual Turnover: 100 - 500 Cr company-description: Vijaya Enterprises specialize in supplying a wide range of Animal feed raw material and products. We propel sourcing maize for the wet and dry milling machines. Our progressive organization is a result of our goodwill that we have gained by exporting and supplying highly nutritious products. Our plantations are located in suburbs and non polluted areas. The quality of our products is ensured by our quality control department. Our quality control department is equipped with all kinds of modern day equipments. Our quality control experts keep an eye on the refining process. We ensure all the products we supply, meet the quality standards before they reach the market.