Vital Wheat Gluten, For Bakery, 25 kg

Wheat Gluten Wheat gluten is a high-protein product derived from wheat, renowned for its excellent elasticity and binding properties. With a protein content of 75-85%, it is ideal for enhancing texture and structure in various applications. Specifications: - Protein: 75-85% - Moisture: <10% - Appearance: Light yellow powder Applications: - Food Industry: Bread, pasta, and bakery products for improved elasticity and chewiness. - Plant-Based Proteins: Key ingredient in meat substitutes like seitan. - Animal Feed: Enhances nutritional value in pet and livestock feeds. Perfect for industries seeking quality and consistency in their products. About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Partnership Number of Employees: 26 To 50 People Annual Turnover: 100 - 500 Cr company-description: Vijaya Enterprises specialize in supplying a wide range of Animal feed raw material and products. We propel sourcing maize for the wet and dry milling machines. Our progressive organization is a result of our goodwill that we have gained by exporting and supplying highly nutritious products. Our plantations are located in suburbs and non polluted areas. The quality of our products is ensured by our quality control department. Our quality control department is equipped with all kinds of modern day equipments. Our quality control experts keep an eye on the refining process. We ensure all the products we supply, meet the quality standards before they reach the market.