Mexico is the home of chilies! With more than 150 indigenous varieties of chilies to choose from, with each having a special use. we have exciting range of the leading and most popular varieties of dried Mexican chilies. These exceptional chilies are not only about the heat but also about their aroma and taste. In fact, many of the chilies are not 'hot' but impart a characteristic taste which is unforgettable. The whole dried Mulato chillies have have been harvested overripe and have a dark chocolate colour. They are flat and wrinkled and measure 4 by 3 inches with a tapered bottom. This chile originates in Mexico and is similar in appearance to an ancho, but its flavor is sweeter and has smoky characteristics. This large, flat chile is chocolate brown in color and rather mild, rating a 2-3 on a heat scale of 1-10. The mulato, along with the ancho and pasilla negro, form the holy trinity of chiles used to prepare a traditional mole. These chilies are excellent in Mexican style soups, salsas, sauces and stews, but don't hesitate to try them in some Indian dishes to add a bit of zip. When using dried chiles, you can opt to toast them first for added flavor and re-hydrate them by soaking in hot tap water for about 20 minutes. Don't soak any longer or they can become bitter. The best relief for a burning mouth isn't water; it's a mild yogurt or sour cream. We strongly recommend that you experiment with these chilies in your Indian dishes to provide a mysterious touch of taste and aroma to a traditional dish! Other cuisines like Chinese and Southeast Asian have benefitted from the incorporation of these chilies. Add to salsa, soups or any recipe that needs some medium heat and smoky chile flavor.Bullet Points: The whole dried Mulato chillies have have been harvested overripe and have a dark chocolate colour. They are flat and wrinkled and measure 4 by 3 inches with a tapered bottom. In Mexico, they are very popular due to their extraordinary taste: a mild, smokey, licorice flavour with hints of dried cherry and tobacco. Traditionally the Mulato chillies are used to flavour the famous Mole sauce as well as salsas, dips and meat dishes. The mulato chilli is related to the poblano chilli family, and is the similar size and shape to the ancho. The traditional way to prepare mulato chillies is to wipe the chilli, pull out the stem, and shake out the seeds. Then dry fry the mulato on a hot skillet until the skin blackens and blisters. Next, soak it in warm water until the mulato is soft. Add to salsa, soups, enchiladas or any recipe that needs some medium heat and smoky chile flavor. About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Limited Company Number of Employees: 51 To 100 People Annual Turnover: 25 - 100 Cr company-description: Chenab Impex Pvt. Ltd. is a pioneer in the imports of gourmet foods. We commenced the imports of fine foods in 2002 with the motto 'enriching the flavour of life'.In keeping with our motto - we import and distribute the finest foods from Canada, Chile, France, Germany, Greece, Italy, Mexico, Netherlands, Peru, South Africa, Spain, Thailand, UK, USA, covering the main cuisines such as Mediterranean, French, Spanish, Italian, Greek, Thai, Mexican, Peruvian. We import a wide range of products including Olive oils, Olives, Vinegars, Tomato Products, Pasta, Couscous, Polenta, Cereals & Muesli, Mustards, Paprika, Peppers, Mushrooms, Crackers, Cheese, Biscuits, Jams, Honey, Canned fish etc. Our products are authentic and of the finest quality and we have introduced the Indian consumer & Chef to several exceptional ingredients. Our sales network is spread across India. Our customers include luxury hotels, fine restaurants, modern retail, gourmet stores, online retail. In 2015 we commenced the import of wines and our portfolio covers the signature grapes of Argentina, Chile, France, Greece, Italy, New Zealand, Spain, South Africa. Several of our wines are award winners. We aim to offer delightful but affordable wines. In 2010, we introduced the ingredients and Texturas for Avant Garde Cuisine and in 2015 we commenced the import of specialized culinary equipment such as required for Sous Vide, Anti Griddle, Dehydrator etc.
