Mexico is the home of chilies! With more than 150 indigenous varieties of chilies to choose from, with each having a special use. we have exciting range of the leading and most popular varieties of dried Mexican chilies. These exceptional chilies are not only about the heat but also about their aroma and taste. In fact, many of the chilies are not 'hot' but impart a characteristic taste which is unforgettable. Native to Mexico these chiles are also known as moritas, moras and Colorado chile peppers. Chipotles are fully ripened jalapenos, meaning they've been allowed to mature and turn red on the vine. They are dried by smoking and it takes about 10 pounds of fresh peppers to make one pound of dried. Use them to make salsas, sauces and condiments. Great with chicken and pork. They offer a rich, smoky flavor and a nice bit of heat. When using dried chiles, you can opt to toast them first for added flavor and re-hydrate them by soaking in hot tap water for about 20 minutes. Don't soak any longer or they can become bitter. The best relief for a burning mouth isn't water; it's a mild yogurt or sour cream. We strongly recommend that you experiment with these chilies in your Indian dishes to provide a mysterious touch of taste and aroma to a traditional dish! Other cuisines like Chinese and Southeast Asian have benefitted from the incorporation of these chilies.Bullet Points:A chipotle pepper is a smoked, dried jalapeno. As they turn red on the vine, they are plucked and smoked until dried, turning them into chipotle peppers.Toast for added flavor. Soak in hot tap water for 20 minutes to rehydrate. Add to salsas, sauces, and condiments. Try with chicken, pork, and beef.Chipotle chile peppers add the superior quality flavors to your cooking recipes.We strongly recommend that you experiment with these chilies in your Indian dishes to provide a mysterious touch of taste and aroma to a traditional dish! Other cuisines like Chinese and Southeast Asian have benefitted from the incorporation of these chilies.The chiles from Sol are all hand-sorted to make sure you get only the best.Country of origin: Mexico. About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Limited Company Number of Employees: 51 To 100 People Annual Turnover: 25 - 100 Cr company-description: Chenab Impex Pvt. Ltd. is a pioneer in the imports of gourmet foods. We commenced the imports of fine foods in 2002 with the motto 'enriching the flavour of life'.In keeping with our motto - we import and distribute the finest foods from Canada, Chile, France, Germany, Greece, Italy, Mexico, Netherlands, Peru, South Africa, Spain, Thailand, UK, USA, covering the main cuisines such as Mediterranean, French, Spanish, Italian, Greek, Thai, Mexican, Peruvian. We import a wide range of products including Olive oils, Olives, Vinegars, Tomato Products, Pasta, Couscous, Polenta, Cereals & Muesli, Mustards, Paprika, Peppers, Mushrooms, Crackers, Cheese, Biscuits, Jams, Honey, Canned fish etc. Our products are authentic and of the finest quality and we have introduced the Indian consumer & Chef to several exceptional ingredients. Our sales network is spread across India. Our customers include luxury hotels, fine restaurants, modern retail, gourmet stores, online retail. In 2015 we commenced the import of wines and our portfolio covers the signature grapes of Argentina, Chile, France, Greece, Italy, New Zealand, Spain, South Africa. Several of our wines are award winners. We aim to offer delightful but affordable wines. In 2010, we introduced the ingredients and Texturas for Avant Garde Cuisine and in 2015 we commenced the import of specialized culinary equipment such as required for Sous Vide, Anti Griddle, Dehydrator etc.
