Kodo Millet (Varagu, Kodra, Kodari, Araka)

( This Price is Subject to Change ) Kodo millet was domesticated in India almost 3000 years ago. It is found across the old world in humid habitats of tropics and subtropics. It is a minor grain crop in India and an important crop in the Deccan plateau. The fiber content of the whole grain is very high. Kodo millet has around 11% protein, and the nutritional value of the protein has been found to be slightly better than that of foxtail millet but comparable to that of other small millets. As with other food grains, the nutritive value of Kodo millet protein could be improved by supplementation with legume protein. Millets are a natural source of protein and iron. Millet is very easy to digest; it contains a high amount of lecithin and is excellent for strengthening the nervous system. Millets are rich in B vitamins, especially niacin, B6 and folic acid, as well as the minerals calcium, iron, potassium, magnesium and zinc. Millets contain no gluten. So they are not suitable for raised bread, but they are good for people who are gluten-intolerant. About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Proprietorship Number of Employees: Upto 10 People Annual Turnover: 5 - 25 Cr company-description: Theni Thaniyam, located at Theni, Tamil Nadu, Manufacture and Wholesaler the Traditional Rice, Organic Millet, Horse Gram, Palm Sugar, Country Brown Sugar. Our company is a Sole Proprietorship (Individual) entity, fully outfitted with newest equipment and other essential facilities that provide best quality products in the market. Since 2005, with an aim of rendering complete client satisfaction to the customer, we are engaged in this competitive business.