Finger Millet Keppai Ragi Kelvaragu, Whole Grain

( This Price is Subject to Change ) Ragi or Finger millet is a short, profusely tillering plant with characteristic finger like terminal inflorescence, bearing small reddish seeds. Maturity of crop is between 3 to 6 months depending on the variety and growing conditions. The crop is adapted to fairly reliable rainfall conditions and has an extensive but shallow root system. It is an annual plant extensively grown as a cereal in the dry areas of India, especially southern part of India. Ragi contains high amount of calcium, protein with well balanced essential amino acids composition along with Vitamin A, Vitamin B and phosphorous. It also contains high amount of calcium. Ragi flour in Karnataka is mostly prepared into ragi balls, popularly known as ragi mudde, made into flatbread, leavened dosa and thinner, unleavened rotis. Its high fiber content also checks constipation, high blood cholesterol and intestinal cancer. About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Proprietorship Number of Employees: Upto 10 People Annual Turnover: 5 - 25 Cr company-description: Theni Thaniyam, located at Theni, Tamil Nadu, Manufacture and Wholesaler the Traditional Rice, Organic Millet, Horse Gram, Palm Sugar, Country Brown Sugar. Our company is a Sole Proprietorship (Individual) entity, fully outfitted with newest equipment and other essential facilities that provide best quality products in the market. Since 2005, with an aim of rendering complete client satisfaction to the customer, we are engaged in this competitive business.