- Brix (%TSS) at 200 C:
- 13 - 160 deg Bx
- PH At 20 Degree C:
- <4.2
- Acidity (%) as Citric Acid:
- 0.5 - 0.7 %
- Color:
- Yellow
- Brown Specks:
- 2
- Taste & Flavor:
- Typical Of Ripe Totapuri Mango
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