- Ph Value:
- 02 - 04
- Brix (%TSS) at 200 C:
- 18.0 - 20.00 deg Bx Min
- Acidity (%) as Citric Acid:
- 0.4 - 0.7 %
- Color:
- Color, To Conform To Standard
- Taste & Flavor:
- Characteristic Of Pear, Without Off-taste
- Packing:
- Aseptic Bag, In Drum Using A Single Poly Liner