Light Barley Malt Flour

They are light in colour and have a low flavour level. When added to bread dough the natural enzymes in the malt flour break down starch to produce maltose and other sugars which act as yeast foods, enhancing yeast performance during fermentation. About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Limited Company Number of Employees: 501 To 1000 People Annual Turnover: 25 - 100 Cr company-description: Malt India was established in 1970 with 550 employees & we are the manufacturer of malt extract, malt, wheat malt, barley malt