Kodo Millet Flour

Kodo Millet Flour (Varagu Maavu) - 400g is a wholesome, gluten-free flour made from finely milled Kodo millet grains. Naturally high in dietary fiber, antioxidants, and essential minerals, it supports digestion, heart health, and sustained energy levels. With a mildly nutty flavor, Kodo millet flour is perfect for making rotis, dosas, porridges, idiyappam, and healthy snacks. It is an excellent choice for those seeking low-GI, diabetic-friendly grains in their daily diet. Bliss Tree offers pure, unadulterated Kodo Millet Flour, processed without additives or preservatives to retain its natural goodness. Key Features: High in fiber and low in glycemic index Naturally gluten-free and easy to digest Supports blood sugar balance and heart health No artificial additives or chemical processing Versatile for traditional and modern recipes Ingredients: Flour of Kodo Millet (Varagu) Usage Suggestions: Mix with other flours for soft, healthy rotis Use in dosa or pancake batter Prepare millet-based porridge for breakfast Make steamed dishes or baked snacks Bliss Tree's Kodo Millet Flour - 400g is a nutritious and versatile choice for everyday healthy cooking. Wholesale & Bulk SupplyWe supply high-quality millet-based products in bulk - ideal for retailers, distributors, and institutional buyers. Share your requirements, and we'll deliver fresh, nutritious products at competitive prices. About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Partnership Number of Employees: 11 To 25 People Annual Turnover: 5 - 25 Cr company-description: Established in year 2017, Sri Velavan Agro has pioneered the industry by providing optimum quality Regular Millet Cookies and more. Due to our professional expertise, we have been the industry leaders and thus our role becomes stronger to fulfill the diverse needs of our prominent clients.