White Sorghum Millet Flour, 400 g

White Sorghum Millet Flour (Vellai Solam Maavu) - 400g is a wholesome, gluten-free flour made from finely ground white sorghum grains. Rich in fiber, protein, iron, and antioxidants, it helps support digestion, bone strength, and sustained energy levels. Mild in flavor and smooth in texture, this flour is perfect for rotis, dosas, porridge, baked goods, and various traditional recipes. It's an excellent alternative to wheat flour for gluten-sensitive individuals and those following a millet-based diet. Bliss Tree delivers pure White Sorghum Millet Flour, processed without any chemicals or preservatives to retain its natural nutrients and benefits. Key Features: Naturally gluten-free and high in fiber Supports digestion and bone health Low in fat, rich in iron and antioxidants Free from additives and preservatives Ideal for both traditional and modern recipes Ingredients: Flour of White Sorghum Millet (Vellai Solam) Usage Suggestions: Mix with wheat flour for soft and nutritious rotis Use in dosa or pancake batters Prepare sorghum porridge with jaggery or spices Use for healthy baked or steamed millet dishes Bliss Tree's White Sorghum Millet Flour - 400g is a versatile, nutritious choice for your everyday meals. Wholesale & Bulk Supply We supply high-quality millet-based products in bulk - ideal for retailers, distributors, and institutional buyers. Share your requirements, and we'll deliver fresh, nutritious products at competitive prices. About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Partnership Number of Employees: 11 To 25 People Annual Turnover: 5 - 25 Cr company-description: Established in year 2017, Sri Velavan Agro has pioneered the industry by providing optimum quality Regular Millet Cookies and more. Due to our professional expertise, we have been the industry leaders and thus our role becomes stronger to fulfill the diverse needs of our prominent clients.