White Sorghum Rice - Vella Cholam Arisi, Bag, Organic

Learn more...Opens in new tabListenWhite sorghum has many health benefits, including: Gluten-free: Safe for people with celiac disease or gluten intolerance High in fiber: Helps with digestion, prevents constipation, and lowers cholesterol Rich in antioxidants: May help reduce inflammation and some forms of cancer Source of vitamins and minerals: Contains B vitamins, magnesium, potassium, phosphorus, iron, and zinc May help manage cholesterol: Sorghum is a rich source of phytochemicals that may help manage cholesterol May help protect against diabetes: Sorghum may help protect against diabetes and insulin resistance May help treat human melanoma: Some compounds in sorghum may help treat human melanoma Sorghum is a staple food in many arid and semi-arid regions of Africa and India. It can be used in many ways, such as: Replacing rice or quinoa in most recipes Making popcorn by popping the whole grains on the stovetop Using sorghum flour as a gluten-free alternative to other flours About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Proprietorship Number of Employees: 51 To 100 People Annual Turnover: 25 - 100 Cr company-description: Deals in little finger millet, foxtail millet etc.