Urad Dal Split

Urad dal is also known as Split black lentils and Black gram dal. Split urad dal retains the skin and also has a strong flavour. Skinned and split urad dal is creamy white and somewhat bland. When boiled, the dal has an unusual mucilaginous texture. About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Partnership Number of Employees: Upto 10 People Annual Turnover: 5 - 25 Cr company-description: Incorporated in the year 1950 at Chennai, Tamil Nadu, we "P C Annamalai Nadar & Sons" are Partnership based firm, involved as the manufacturer of Natural Dal, Organic Dal, Green Peas and Chana Dal. We ensure to timely deliver these products to our clients. Under the mentorship of "Sathish (Proprietor)", we have marked a remarkable position in the market.