Urad Dal

Looking for a trusted Urad Dal Supplier in India offering high-quality, clean, and affordable pulses for daily cooking and bulk supply? Our premium Urad Dal is carefully sourced from selected farms and processed under strict quality control standards to ensure purity, uniform grain size, and excellent cooking performance.

Urad Dal is one of the most important pulses in Indian cuisine, known for its rich protein content, creamy texture, and versatility. It is widely used to prepare dal makhani, idli, dosa batter, vada, soups, and traditional Indian dishes.

Our urad dal is cleaned, sorted, and graded using hygienic processing techniques to ensure freshness, consistency, and long shelf life. It cooks evenly, becomes soft and creamy, and delivers excellent taste and texture in every preparation.

As a reliable Urad Dal manufacturer and wholesale supplier in India, we provide bulk quantities at competitive prices for wholesalers, distributors, retailers, hotels, restaurants, and export markets. Our strong supply chain and strict quality assurance ensure consistent product quality and timely delivery.

Key Features:

• Premium quality split black gram (Urad Dal)
• High in protein and dietary fiber
• Hygienically processed and cleaned
• Uniform grain size and consistent quality
• Ideal for dals, idli, dosa, and vada
• Creamy texture and rich taste
• No artificial additives or preservatives
• Long shelf life with secure packaging
• Available in bulk wholesale supply
• Cost-effective pricing for large orders