Barnyard millet is a good source of protein, which is highly digestible and is an excellent source of dietary fiber with good amount of soluble and insoluble fractions. The carbohydrate content of barnyard millet is low and slowly digestible, which makes the barnyard millet a nature's gift for the modern mankind who is engaged in sedentary activities. In it millet the major fatty acid is linoleic acid followed by palmitic and oleic acid. It also shows a high degree of retrogradation of amylase, which facilitates the formation of higher amounts of resistant starches. Hence it can be potentially recommended for the patients with cardiovascular disease and diabetes mellitus. Barnyard millet is most effective in reducing blood glucose and lipid levels. In today's scenario of increased diabetes mellitus, this millet could become an ideal food. It is also an appropriate food for patients intolerant to gluten which causes celiac disease. V Naturally grown. without chemicals and pesticides V Diabetes Management Millet V 3 times more dietary fibre than white rice V 7 times more iron, 4 times more magnesium, almost 3 times more phosphorus& calcium, and 2.5 times more zinc than white rice V 6 times more vitamin B1 than white rice Benefits Low in Calories Farm millet is a decent wellspring of profoundly edible protein. It is a grain that causes one to feel light and vivacious after utilization. A serving of farm millets (25g, crude) gives 75 calories and 1.5g of protein. Wealthy in Fiber It is a fantastic wellspring of dietary fiber with a decent measure of both solvent and insoluble divisions. As indicated by a test distributed in the Journal of Food Science and Technology, the dietary fiber substance of farm millet was high (12.6a including dissolvable (4.2%) and insoluble (8.4%) divisions. The high fiber content aids in forestalling obstruction, abundance gas, swelling, and squeezing. Low Glycemic Index The starch substance of farm millet is low and gradually absorbable. Making the farm millet a low glycemic file food. The sugars in millet show a serious extent of retrogradation of amylase, which encourages the arrangement of higher measures of safe starch. About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Proprietorship Number of Employees: 11 To 25 People Annual Turnover: 5 - 25 Cr company-description: Established in the year 2012 at Nashik, Maharashtra, we "Navkar Foods" are a Proprietorship firm, engaged as the foremost Manufacturer and Trader of Foxtail Millet, Bhagar Rice, Yellow Millet, Little Millet, Kodo Millet. Our products are high in demand due to their premium quality and affordable prices. Furthermore, we ensure to timely deliver these products to our clients, through this we have gained a huge clients base in the market.Incepted in the year 2012, we are a Agri Processor Company. In a short span of time, we have successfully acquired a reliable name as one of the leading manufacturers and suppliers of Bhagar(Millets). Also commonly known as Vari the Tandul or Samo, our product forms an essential ingredient in today's dietary structure. Maintaining a streamlined processing unit has helped us to earn repute by catering to the bulk market requirements efficiently within the promised time period. Being strategically placed in the district of Nashik, enables us with the sourcing of raw materials in abundance. Sawa or Varai, the basic raw material is harvested in plenty in the southern regions and this is the reason we are always in the best position to supply our products round the year. Our consistent quality and prompt deliveries have helped us secure few of the prestigious clients.
