Tapioca Flour Food Grade, Packaging Size: 1 Kg, Gluten Free

Exported And Market By: Sri Dhanvantari ExportsTapioca flour, also known as tapioca starch, is a starchy white flour that has a slight sweet flavor to it. Tapioca flour is an alternative to traditional wheat flours and has a variety of uses in baking. The flour is made from the starch extracted from the South Indian cassava plant. About the Company GST Registration Date: Sep 2020 Legal Status of Firm: Proprietorship Number of Employees: Upto 10 People Annual Turnover: 0 - 40 L company-description: Established in the year 2016, Sri Dhanvantari Exports has become one of the most prominent and leading suppliers and Exporters of Tapioca Starch Products products all over the world. In a short span of time, we have become renowned for very high client satisfaction. Our products score high in terms of quality but are cost-effective at the same time. The aroma, freshness, nutritional content and taste of our products are unbeatable.We believe in building international standards for innovation and providing quality in products services.