Tamarind Paste, 230

INR 220.00

Sold By:

Agro Processing & Food Product Manufacturing Verified Supplier

500+

Min. Order

7 Days

Delivery

PAN India

Supply Area

Product Specifications

Packaging Size 230

Shelf Life 24 Months

Taste and Odor Characterstic

Composition Tamarind Paste

Net Weight 245kg+1kg

Appearance Homogeneous and Free Glowing

Color Dark Brown

Brix 45

Storage Condition Room Temperature

Availability In Stock

View in Hindi इमली पेस्ट, 230

Preferred Buyer From: All over the world

Product Overview

Product Description :Pulp extraction from non-GMO, sorted sound rpened,washed fuits by mechanical process, screening and separation to make pulp free from particles, impurities.Packaging Food Grade Carboys Storage Storage at ambient temperature.Carboys should not be exposed to direct sunlight for prolonged period of time Certifications ISO22000:2018 Halal HACCP FSSAI Microbiological Total Plate Count: Yeast & Mould: E Coil: Absent Coliform: Absent Parameters Brix(%TSS) at 20 Degree C : Min 45 Degree B Aidity (as citric acid) : 2.0-2.5%: pH: Consistancy (Bostwick) at 20 Degree C : Brown Specs per 10gms :10 Max Black Specs Per 10gms :Nil Applications Commonly used in raw material for synthesis of many Products like Saucs, Ketchups,Chutney & candies etc. Feature: GMO free Preservative Free We can Offer Aseptic Drum OTS Cans Frozen About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Limited Company Number of Employees: 51 To 100 People Annual Turnover: 25 - 100 Cr company-description: We "Zain Natural Agro India Pvt.ltd." are a leading Manufacturer of a wide range of Aseptic Fruit Pulp Concentrate, Spray Dried Dehydrated Powder, Sulphited Fruit Pulp, etc. Started in 2007, Zain Over a very short period, ZAIN has built a "WIN-WIN" association with our principals companies. ZAIN's area of coverage includes the GCC countries (Saudi Arabia, Kuwait, U.A.E, Oman, Bahrain and Qatar), Yemen, Jordan, Lebanon, Syria, Egypt, Sudan, India; Germany, Netherlands, France, UK, USA, Singapore, etc.

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