SUSHI RICE MOSHI MOSHI

Sushi rice is short grained and starchy rice. It is clingy and sticky due to high moisture content. The unique stickiness of this rice is what makes a good sushi and defines the character of Japanese Cuisine Sushi rice is a steam rice which is flavoured with vinegar based seasoning, which is used for making sushi. In Japan it is known as Sumeshi Apart from sushi this short grain rice can be used for various rice recipes for example risotto, rice pudding. It can also be stir fried or had plain with curry. Sushi rice is naturally gluten, cholesterol, sodium, and sugar-free, which makes it an ideal source of carbs for energy About the Company GST Registration Date: Feb 2021 Legal Status of Firm: Proprietorship Number of Employees: Upto 10 People Annual Turnover: 40 L - 1.5 Cr company-description: Established in the year 2021 in Mumbai ,Maharashtra.We "Green Field Foods '' are Sole Proprietorship(Individual) based firm. Involved as Wholesaler of Sushi Raw Rice,Wheat Starch and many more.