Sodium Stearoyl Lactylate Esters

Sodium Stearoyl Lactylate Esters (E 481) are high-quality food emulsifiers used to improve texture, stability and shelf life in baked goods, dairy products and processed foods. Known for excellent dispersibility and performance, they enhance dough strength, volume and softness. Ideal for food manufacturing, commercial baking and large-scale formulations.

As a trusted Sodium Stearoyl Lactylate India supplier, we provide high-quality SSL (E481) emulsifier widely used in the food processing and bakery industry. Our product is manufactured under strict quality standards to ensure excellent emulsification, dough strengthening, and consistent performance. Being a reliable Sodium Stearoyl Lactylate India provider, we focus on delivering food-grade ingredients that enhance product quality and shelf life.

Our Sodium Stearoyl Lactylate is known for improving dough stability, increasing volume, and enhancing texture in baked goods. It is commonly used in bread, cakes, pastries, and processed foods. As a professional Sodium Stearoyl Lactylate India supplier, we ensure high purity and consistent quality suitable for industrial food applications.

Key Features:

• High-quality food grade SSL (E481)
• Excellent emulsifying properties
• Improves dough strength and elasticity
• Enhances texture and volume in bakery products
• Stable and consistent performance
• Fine powdered form for easy mixing
• Safe for food processing applications

Applications:

• Bakery products (bread, cakes, pastries)
• Processed and packaged foods
• Dairy and cream-based products
• Frozen food formulations
• Confectionery industry
• Food processing and manufacturing