Rotary Rack Bakery Oven Model No. ST-80, Capacity (kg per hr.): 70kgs Flour

Our organization is counted amongst the most distinguished manufacturers, suppliers and exporters of qualitative Electric Bakery Oven. Widely demanded by various bakeries across the market, these ovens are available in various models and specifications at industry leading prices. In addition to this, our C&F agents support us to deliver these products at clients' destination within the set time frame.Features:Excellent performanceLess power consumptionEasy to operateSpecifications:ModelDimension (W X D X H)Max. Temp.Connected LoadWeight(KG)Min. Dim. to take Oven in (H X W)ST-801265 (W) 820 (D) X 2200 (H) mm 50" (W) X 72" (D) x 87" (H)300° Cl.5 kW (2 HP) 3 Ph or 1 Ph1200 Kg2300 (H) X 1000 (W) mm 91 " X 40"Capacity Of The OvenModel & Tray SizeBread 400 gmBuns 45 gmDry RuskSponge CakeBiscuitsST-80. Tray Size 450 mm x 700 mm (18" x 27")120 Loaves 1 Trolley Shelves336 Nos. 13 to 14 kgs 1 Trolley, 14 Trays 1 Trolley, 14 Trays38 kgs 1 Trolleys, 14 Trays15 to 16 kgs 1 Trolley, 14 Trays9 kgs 1 Trolley, 14 Trays About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Limited Company Number of Employees: 26 To 50 People Annual Turnover: 1.5 - 5 Cr company-description: We Thermodyne Bakery And Industrial Equipments Pvt Ltd, established in the year 2011 are one of the leading manufacturer, Supplier and exporter of a wide range of Bakery & Kitchen Equipments. Our product range includes Bakery Equipments, Bakery Ovens and Spiral Mixers. Our ovens have earned rave reviews from clients from both domestic as well as commercial sectors. While the talent of the baker still remains the greatest contributing factor, a good oven nonetheless holds key to perfect baking. A badly constructed oven can turn out a half baked or turned to rock solid cake. Worse still, it can burn the cake to cinders. Taking into consideration all the negative fallout of an imperfect baking oven we manufacture a range where baking is elevated to fine tuned art where even the amateur baker can don the head gear of a master chef. We are motivated by the warm response that we have received from our discerning client base. Our clients are exposed to glut of products representing best of world wide brands. They can tell a good oven from a bad one by the mere look of it. Just as the proof of the pudding is in eating a nicely raised cake is the proof of good oven. The positive feedback of uniform baking, high fuel efficiency that we receive from clients in the form of growing client base sends the signal we are going the right way. We reciprocate their appreciation by offering customization facility and product innovation through R&D. We export our products across the globe.