Raw Himalayas T65 Strong Bread Flour, 10 kg

Made InHimalayasRaw Himalayas With Love From Nature-Protein:13.1%(Unbleached) Strong Bread Flour For Artisan Breads, Baguettes, Buns,Sourdoughs, Focaccia, Bagels, Etc.Freshly Grounded Zero Added Preservatives Nutrient RichNutritional Facts Results Unit Energy354.62Kcal/100g Protein13.15Êrbohydrates79.390.94%útIron8.92Êlcium11.42%Ingredients100% Natural Wheat GrainsNo Added Preservatives. No Chemicals.Storage Instructions To Preserve The Freshness And To Make TheFlour Last Longer, Transfer Into An Airtight Container And Keep It In Refrigerator. With Raw Himalayas Strong Bread Himalayan Flour forget about highly processed packaged breads and achieve bakery-grade breads at home with 13.1 grams of protein content. Why choose Strong Bread Flour? Better Structure, High Protein, Ideal Stretchability, Easy to Digest, 100% Natural, Highly Nutritious, Unadulterated, and Freshly Milled What can you make with it? Artisan Sourdough Bread, Focaccia & Baguettes, Bagels & Buns and much more About the Company GST Registration Date: Jun 2022 Legal Status of Firm: Partnership Number of Employees: Upto 10 People Annual Turnover: 0 - 40 L company-description: Established as a proprietor firm in the year of 2022 we ''Raw Himalayas'' are leading ''Manufacturer'' of a wide range of Pizza Flour, Bread Flour, Samolina Flour etc