Ragi Atta Finger Millet Flour, 500G To 30Kg Bag

FOODOKO Ragi Flour is a 100% natural and gluten-free product made from the finest quality finger millet grains. Rich in calcium, iron, and dietary fiber, it is an excellent source of nutrition for all age groups. Our Ragi Flour is hygienically processed and finely ground to deliver a smooth texture, superior taste, and long-lasting freshness. Key Features: Premium quality product from FOODOKO High in fiber, calcium, and essential nutrients 100% natural, gluten-free, and easy to digest Ideal for making rotis, porridge, dosa, idli, laddoo, and bakery items No artificial colors, flavors, or preservatives Hygienically packed to retain freshness and aroma Packaging Options: Available in 500g, 1kg, 5kg, 10kg, 25kg & 50kg packs (customizable as per buyer's requirement) Shelf Life: Best before 6-9 months from the date of manufacturing Applications: Widely used in households, hotels, restaurants, and food processing industries for preparing healthy and nutritious meals About the Company GST Registration Date: Feb 2025 Legal Status of Firm: Limited Company Number of Employees: 101 To 500 People Annual Turnover: 0 - 40 L company-description: FOODOKO is not just a brand - it's a heartfelt legacy woven from humble beginnings, perseverance and the authentic taste of India. Our story began in 1975, when Shrimati Ramidevi Laxmandas Savlani started making papads from her home under the Gruh Udyog scheme. What started in a kitchen has grown into one of India's most respected names in papads, spices and culinary products.Today, FOODOKO proudly offers over 80 high-quality products, including Ground Spices, Blended Spices and Papads, available in multiple pack sizes to suit diverse preferences. Our current production capacity is 40 metric tons per day, which will soon increase by an additional 80 metric tons with a new 1,35,000 sq. ft. facility near Ahmedabad.