Pharmaceutical Flavours, 1Ltr

Bakery Pharmaceuticals Flavour is a specialized flavour solution developed to improve the palatability of pharmaceutical and nutraceutical products by infusing them with comforting, bakery-inspired taste profiles. Perfect for syrups, tablets, gummies, and powders, these flavours help mask bitter or unpleasant notes while delivering a delightful, familiar taste experience that encourages better patient compliance. Key Features: Bakery-Inspired Taste Profiles:- Offers popular flavors like vanilla cupcake, chocolate brownie, cinnamon bun, and butter cookie to make medications and supplements more enjoyable. Effective Taste Masking:- Formulated to neutralize the bitterness and metallic aftertaste often found in active pharmaceutical ingredients (APIs). Wide Application Range:- Suitable for oral syrups, suspensions, chewables, effervescent powders, lozenges, and gummies. Safe for Pharmaceutical Use:- Complies with pharmacopeial and food-grade standards, ensuring safety and stability in medical formulations. Heat and pH Stability:- Maintains its sensory profile even during high-temperature processing and across a broad pH spectrum. Child-Friendly Options:- Ideal for pediatric formulations, making medicine time easier and more acceptable for children. About the Company GST Registration Date: 2018 Legal Status of Firm: Limited Company Number of Employees: 11 To 25 People Annual Turnover: 5 - 25 Cr company-description: Nuvanto® delivers top-notch solutions for enhancing taste to clients globally. Our comprehensive offerings include cutting-edge products, raw materials, and expert knowledge for the Food, Pharma and Feed industries. The dedicated team at Nuvanto® plays a pivotal role in driving the company's achievements through continuous product innovation. Nuvanto palatability team is ready to bring our customers the very best product solutions that are fully in-line with local legislation and market demands. Our extensive knowledge and know-how and imaginative approach to solving palatability and feed intake problems enable us to design tailor-made products that address the specific challenges faced by nutritionists when creating cost-effective, high-performance diets.