Parboiled Basmati Rice

Parboiled Basmati Rice is a partially precooked basmati rice variety that undergoes a special steaming process while still in the husk. This technique enhances its nutritional value, improves its cooking texture, and extends its shelf life. Unlike regular basmati, parboiled rice appears creamy white to pale yellow and is firmer and less sticky when cooked. Key Features: Grain Type: Long and slender with natural basmati aroma Grain Length (Uncooked): Typically 7.5 mm - 8.4 mm or more, depending on the variety Color: Creamy white or pale yellow due to parboiling Aroma: Traditional aromatic fragrance of basmati Texture: Firm, fluffy, and non-sticky after cooking Elongation: Doubles in length when cooked About the Company GST Registration Date: Apr 2025 Legal Status of Firm: Limited Company Number of Employees: 101 To 500 People Annual Turnover: 0 - 40 L company-description: Established in year 2025, "Padmaaja Rasooi Private Limited" is one of the leading Manufacturing of Basmati Rice etc. We offer these at market leading rates.Our mentor, 'Mr. Rajeev Singh' has immense experience in this field and helps us in excelling in this domain. Due to his carefully devised policies and business in-sight, we have built a huge list of clients in different parts of the world.