OmJee Hing 25g Jar
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500+
Min. Order
7 Days
Delivery
PAN India
Supply Area
Product Specifications
Preferred Buyer From: All over the world
Product Overview
Quality Asafoetida Manufacturers and Suppliers in New Delhi, Delhi
Enhance your daily culinary creations with the rich, traditional aroma of OmJee Hing 25g Jar. Asafoetida, locally known as hing, is an essential ingredient in Indian kitchens, prized for its distinctive flavor and robust aroma that elevates soups, dals, curries, and vegetable dishes. Carefully sourced and packed in a convenient 25g jar, OmJee Hing brings authentic taste and quality straight to your spice collection.
OmJee Hing is available in crystal form and boasts a shelf life of 18 months, ensuring long-lasting fresh aroma and flavor for everyday cooking. Light brown in appearance, this dried hing delivers the true essence of traditional cooking spices. Packaged securely in sturdy jars, it prevents moisture exposure and preserves the natural punch and richness of the spice. Whether you are preparing a quick dal tadka or a traditional Indian curry, a small pinch of OmJee Hing adds depth and culinary authentic richness to your meals.
Key Features and Benefits
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Authentic Flavor: Delivers a powerful, natural asafoetida flavor that enhances various Indian culinary recipes.
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Hygienic Jar Packaging: Comes in a secure 25g jar that preserves freshness and protects against moisture.
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Long Shelf Life: Maintains strong potency and quality for up to 18 months.
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FSSAI Certified: Meets essential food safety and quality standards for trusted consumer use.
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Organic & Dried: High-quality dried organic crystal hing suitable for home kitchens and commercial cooking.
Why Choose OmJee Hing?
Choosing OmJee Hing ensures your kitchen is stocked with authentic, high-quality spices. Manufactured and supplied out of New Delhi, Delhi by Radha Kishan Gobind Ram Limited, OmJee spices focus on purity and consistent taste. The 25g jar packaging offers convenience, easy storage, and accurate usage, ensuring your spice remains fresh and aromatic every single time you cook.
Common Uses
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Ideal for tempering (tadka) in lentils, dals, and sambar.
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Essential ingredient for authentic vegetable curries, pickles, and chutneys.
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Great addition to savory snacks, doughs, and traditional spice blends.
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New Delhi, Delhi, India
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New Delhi, Delhi, India
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