Oat Flour

These ground groats still have their bran layer intact, which makes whole oat flour a great source of soluble fiber (beta glucans) along with essential minerals. Oat flour is an ideal ingredient when you're looking to add flavor, nutrition, and viscosity to a wide range of end products. Oat flour can be used as a multi grain flour, preservative for ice cream and other dairy products, as a thickener for soups, gravies, and stews, and to add nutrition to breads, muffins, crackers, beverages and desserts. Created by grinding kilned groats while retaining the bran layers fully intact. Whole oat flour is an excellent whole grain source for use in many baking applications. Benefits: Made from Whole grain, Good for digestive health, Heart healthy, Enhances texture Product Characteristics: Visual: off white, Flavor: Clean, with no off flavors, Odor: Clean, with no off odors. Regulatory Statements: Ingredient declaration: 100% Oats, Flavors: Not Added. About the Company GST Registration Date: Feb 2019 Legal Status of Firm: Proprietorship Number of Employees: Upto 10 People Annual Turnover: 0 - 40 L company-description: "KATHIYAWADI GRUH UDHYOG" Established firm in the year 2014 at Ahmedabad (Gujarat, India), Then 2023 we "KATHIYAWADI INTERNATIONAL " are a renowned Manufacturer and Exporter of premium quality range of Oats Flour, Raw Kurkure,Frymus,Namkeens,Cattle, etc. We provide these products at reasonable prices and deliver these within the assured time-frame. These products are widely demanded by for their immaculate finish and high tensile strength. Under the headship of "Mr. Dharmendra Mansukhbhai Parmar", we have achieved a noteworthy position in the market....