Maymill Wheat Vital Gluten, 1 kg, For Flourmill and Bakery Products

DESCRIPTION: White powder component. FUNCTION: It contributes viscosity and extensibility to the mix. It makes dough rise and makes it elastic. It makes bread dough moist. It enhances quality and nutritional value of product. It gives shape and structure to product. USED AT THE TIME OF: flour doughing in bakery. DOSAGE: As per the need. PACK SIZE: 25 kg/bag STORAGE AND SHELF LIFE: Keep in clean and dry conditions away from contamination for about 12 months. About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Proprietorship Number of Employees: 11 To 25 People Annual Turnover: 1.5 - 5 Cr company-description: Elevate Your Culinary Journey: Maymill - ISO 22000-2018 Certified, Halal, Kosher, HACCP, and More Welcome to Maymill, where culinary excellence meets a legacy of trust. As an ISO 22000-2018 certified company, we're committed to delivering quality, safety, and flavor. Our Halal, Kosher, and HACCP certifications ensure diverse premium products tailored to your preferences. Certifications: ISO 22000-2018 Certified: Ensuring top-notch food safety and quality management. Halal Certified: Embracing inclusivity with our Halal range. Kosher Certificate: Expanding culinary possibilities with Kosher offerings. HACCP Certified: Trusting our meticulous hazard analysis and quality control. Explore Our Offerings: From flour improvers to bakery ingredients, our range empowers creators. Backed by certifications, each product guarantees quality and safety. Contact Us: Partner with Maymill for culinary excellence that resonates. 📞 +91-7772909752 📧 info@hibabafoods.com 🌐 Maymill: Uniting Quality and Trust in Every Flavor. #MaymillCulinary #ISO22000 #Halal #Kosher #HACCP #IndiamartTrustSeal