Mano Indian White Rice Flour, Granules, Packaging Size: 25 Kg

Rice flour, made from either brown or white rice, offers a variety of health benefits. Let's explore some of them: Gluten-Free: Rice flour is an excellent alternative for those who are gluten-intolerant or have Celiac disease. Since it's made from gluten-free grains, it won't trigger gluten-related issues 1. High in Protein: Brown rice flour, in particular, is rich in protein and contains essential B vitamins. The husk of brown rice remains intact, contributing to its higher fiber content 1. Rich in Fiber: Rice flour, especially brown rice flour, is high in insoluble fiber. Consuming it can promote regular bowel movements, lower cholesterol levels, and help maintain blood sugar levels 1. Bone Health: Rice flour contains calcium (10mg per 100g), which contributes to healthy bones. When combined with other calcium-rich foods like milk, cheese, tofu, and nuts, it supports your daily recommended intake 1. Liver Health: Rice flour contains choline, which aids in transporting cholesterol and triglycerides from the liver. Additionally, it's completely gluten-free, making it safe for people with celiac disease 2. Heart Protection: Rice flour can be used as a thickening agent in sauces and soups. It also contains compounds that benefit heart health 3. Incorporating rice flour into your diet can be a nutritious choice, whether you're baking, cooking, or seeking gluten-free alternatives About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Proprietorship Number of Employees: 11 To 25 People Annual Turnover: 5 - 25 Cr