Product Name: Malted Ragi Flour HS Code: 11072000 Mesh Size Range:30-100 (As per customer requirement) Form:Fine Powder Color:Light to DarkBrown Flavor & Aroma: Mild, slightly nutty, and malted flavor with a natural sweetness Description: Malted Ragi Flour is produced by soaking, germinating, drying, and grinding whole Ragi (Finger Millet) grains. The malting process activates natural enzymes that break down starches into simpler sugars, improving digestibility and enhancing the flavor profile of the flour. The result is a nutritious flour rich in fiber, calcium, iron, and other essential minerals. Malted Ragi Flour is a clean-label product with no added chemicals or preservatives. It is a versatile ingredient used in a wide range of food products, adding a unique flavor and boosting nutritional value. Applications: Bakery: Improves flavor, texture, and nutritional profile in breads, muffins, and cookies. Health Foods: Used in porridge, breakfast cereals, and energy bars for a natural nutrient boost. Snacks: Suitable for producing health-oriented snacks like chips or crackers. Beverages: Ideal for preparing malted health drinks and smoothies. Traditional Dishes: Perfect for making rotis, chapatis, and other traditional gluten-free foods. Features & Benefits: Rich in Nutrients: High in calcium, iron, fiber, and antioxidants. Digestibility: The malting process makes Ragi more digestible and bioavailable. Flavor Profile: Adds a mild, nutty, and slightly sweet flavor to various recipes. Gluten-Free: Suitable for individuals with gluten intolerance. Natural & Clean Label: No added chemicals or preservatives, non-GMO, and vegetarian. Packaging: Available in 25 kg Kraft bags with inner PE liner or as per customer requirement. Storage & Shelf Life: Storage: Store in a cool, dry place away from direct sunlight to maintain quality. Shelf Life: 3 months from packaging date (recommended). Certifications: FSSAI Certified ISO 22000 / HACCP Compliant Halal & Kosher Certified (optional depending on provider) About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Limited Company Number of Employees: 11 To 25 People Annual Turnover: 100 - 500 Cr company-description: Leveraging on our in-depth industry experience, we, Mahalaxmi Malt Products Private Limited have become leading Manufacture, Supplier & Exporter of a qualitative range of Barley Products such as Barley Flour, Barley Malt Grain, Barley Malt Flour, Malt Extract, Malt Extract Powder, Malted Food, Barley Grain, Liquid Malt Extract, Dry Malt Extract, High Grade Malt Paste, Malt Extract for Confectioneries, Dry Malt Powder etc. We are known as one of the renowned Malt Extract Manufacturer In India. These are widely in demand amongst our clients from Breweries, Distilleries, Confectionery, Bakery, Flakes, Ice-creams, Non Alcoholic Beer, Pharmaceuticals And Malted Food Industries. Our range is processed using finest quality ingredients and is widely acclaimed for purity, un-adulteration, hygienic finish and safe consumption.We are Certified for food safety systems including ISO 22000:2005, ISO22002:2009 and additional FSSC 22000 version 3.We make use of hygienic processing techniques and sophisticated machines to offer our clients with an impeccable range of Barley Products. Our personnel work with complete dedication to offer innovative and unmatched quality products to the clients. Moreover, with such credible attributes to our name, we have garnered the trust and confidence of our clients. These have also facilitated us in acquiring a huge clientele from across the country.
