Macadamia Nuts Seeds

Macadamia seeds, also known as macadamia nuts, are the edible kernels of the macadamia tree and have the following characteristics: AppearanceMacadamia nuts have a leathery husk that splits open when the nut dries, revealing a hard, thick, brown shell that encases a white kernel. TasteMacadamia nuts are known for their rich flavor. NutritionMacadamia nuts are high in monounsaturated fat, fiber, vitamin B1, magnesium, manganese, and copper. They are also a good source of calcium, phosphorus, and iron. UsesMacadamia nuts are commonly eaten as a snack, or used in baking and confectionery. Macadamia oil is also used for cooking. AllergensMacadamia nuts are a major food allergen in the US, and some people have had serious allergic reactions. OriginMacadamia nuts are native to eastern tropical Australia, but are now grown in many subtropical areas, including Hawaii, South Africa, and Kenya. About the Company GST Registration Date: May 2022 Legal Status of Firm: Proprietorship Number of Employees: Upto 10 People Annual Turnover: 0 - 40 L company-description: Established as a Proprietor firm in the year 2001, we "Blue Breeze Enterprise" are a leading Manufacturer, Wholesaler, Trader, Retailer And Supplier Deals in- Forestry, Agriculture, Horticulture, of a wide range of Fruit Plant, Bamboo Plant, Spices Plant Seeds, Seedling & stamps Etc