Low Moisture Tapioca Flour, 25 kg

Low moisture tapioca flour is essentially a type of tapioca flour that has been processed to reduce its water content. Tapioca flour, in general, is a fine, starchy powder derived from the cassava root. It's commonly used in gluten-free baking, thickening sauces, and making certain textures in cooking. The term "low moisture" usually refers to the flour being dried more thoroughly to reduce the water content, which can help with storage and increase shelf life. Low moisture tapioca flour might have specific benefits in certain recipes where consistency and texture are important, such as in baking or creating crispy coatings, as the reduced moisture can help the flour absorb liquids better or create a more stable structure. About the Company GST Registration Date: Jan 2019 Legal Status of Firm: Limited Company Number of Employees: Upto 10 People Annual Turnover: 5 - 25 Cr company-description: Pregelatinized starch and its processed product having thickening, gelatinizing, emulsifying, texturing and binding properties are commonly used for pharmaceutical industry, food industry and other non-editable industry.