Little Millet Samai Rice

Little millet rice is a processed form of little millet grain that has been dehusked and polished to remove the outer layer. It is also known as "Samai Rice" or "Kutki Rice". Little millet rice has a similar texture and flavor to white rice but is more nutritious and healthier. Here are some details, specifications, and usage instructions for little millet rice: Details: Little millet rice is small, round, and white in color. It has a mild, nutty flavor and a slightly chewy texture. Little millet rice is rich in dietary fiber, protein, iron, calcium, and other essential nutrients. It is also low in glycemic index, which makes it a good choice for people with diabetes or those who want to manage their blood sugar levels. Specifications: Moisture content: less than 12% Purity: 98% or above Foreign matter: less than 2% Broken grains: less than 2% Usage: Little millet rice can be cooked like regular rice by boiling it in water or broth. It can be used to make a variety of dishes such as biryani, pulao, fried rice, and risotto. Little millet rice can also be used to make desserts such as rice pudding and kheer. It can be served as a side dish or used as a base for main dishes. Little millet rice can be stored in an airtight container in a cool, dry place for up to six months. Note: Before using little millet rice, it is recommended to wash it thoroughly to remove any dirt or debris. The ratio of little millet rice to water may vary depending on the desired texture and cooking method. Typically, one cup of little millet rice requires two cups of water for cooking. About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Proprietorship Number of Employees: 11 To 25 People Annual Turnover: 5 - 25 Cr company-description: Established in the year 2007, we "CK And Co." are engaged in manufacturing, trading, importing and exporting a wide range of Feed Supplements, Cattle Feed, De Oiled Cake, Feed Raw Material and many more. These products are well tested on various quality parameters.