Kesar Mango Pulp

Kesar Mango Pulp - Rich, Sweet & Aromatic Kesar Mango Pulp is a premium-quality pulp extracted from Kesar mangoes, often called the "Queen of Mangoes." Known for its deep golden color, intense aroma, and naturally sweet taste, this pulp is widely used in desserts, beverages, and culinary applications. Product Description & Features ✔ Smooth & Thick Texture: Velvety consistency with a naturally rich flavor. ✔ Vibrant Golden-Orange Color: Signature hue of Kesar mangoes. ✔ Naturally Sweet & Aromatic: Mildly tangy with a floral honey-like fragrance. ✔ 100% Natural: No artificial colors, flavors, or preservatives (depending on the processing method). ✔ Versatile Usage: Ideal for desserts, drinks, and cooking applications. Ingredients: 92% Kesar Mango Pulp (Sweetend). Sugar Citric Acid Packaging Options: Retail Packs: 400g | 850g | 3.1kg (Cans, Glass Jars, or Pouches). Uses of Kesar Mango Pulp: Juices & Smoothies - Perfect for refreshing mango drinks. Ice Creams & Desserts - Used in mango kulfi, cakes, yogurts, and puddings. Traditional Indian Sweets - Ideal for Aamras, Shrikhand, Mango Halwa, and Barfi. Cooking & Baking - Great for jams, sauces, and fruit-based fillings. Storage & Shelf Life: Unopened Canned Pulp: 24 months (store in a cool, dry place). Opened Pulp: Refrigerate & consume within 3-5 days. Frozen Pulp: Can be stored for up to 1 years at -18°C. We are devoted to manufacturing and supply for best quality Kesar Mango Pulp.These products are manufactured from fresh Kesar Mango under the supervision of experienced and qualified personals. These pulps are highly appreciated for enriching in colour, flavour and natural taste. Apart from this, we are offering these products at very affordable rates. You use our Kesar Mango Pulp for making deserts, ice cream, Mango Lassi, Mango milk shake, Mango Delight etc and also use direct as desert. Features: Accurate compositionHighly usedLong shelf life Product Information: Total Soluble Solid (TSS) : Minimum 24 Brix at 20° C Acidity (as citric acid) : 0.4 - 0.55 % W/W pH Value : 3.5 to 4.3 Color : Saffron Yellow Taste : Typical Kesar Mango Other : Free from Foreign Matter Black Specks Count : 5 per 100 gm maximum Brown Specks Count : 10 per 100 gm maximum Viscosity Minimum : 2000 cps at 25° C Preservative : None Ascorbic Acid : Natural Pesticide Residue : As per FDA Guideline About the Company Legal Status of Firm: Partnership Number of Employees: 26 To 50 People Annual Turnover: 5 - 25 Cr company-description: Incepted in the year 2009, we, Patidar Agro & Food Products, are an ISO 22000 : 2005 certified organization engaged in manufacturing and supplying a comprehensive range of Pickles and Fruit Pulps. In our wide range of products, we have Indian Pickle, Alphonso Mango Pulp and Mango Chutney for our reputed clients. Provided range of products is processed from fresh ingredients. Offered products are broadly admired by the clients for their natural flavor, rich nutritional value, longer shelf life, and high quality. Apart from this, we are offering the offered products at the reasonable price range in various packaging options to cater the individual requirements in best possible way. Also, our offered pulps are used in the preparation of beverages, soft drinks, health drinks, jams, jellies, and sauces.Our organization is backed by a team of experienced professionals; they are playing a critical role in the growth of our firm. We have installed modern machines and tools at our infrastructure facility. Based on their working experience and area of expertise, we have segmented further our main group into various sub-teams to complete the allotted task in a hassle-free and streamlined manner. Owing to our quality approved product range we have huge clients across the globe. Our exporting countries are U.S, Europe, Gulf Countries, Australia and Japan.