IML Malt Extract For Bakery

We also have with us extensive experience and process expertise to successfully handle the demands of an array of Malt Extract For Bakery that are well appreciated in international market for their superior quality standards. Here, the use of quality ingredients as well as modern production facilities also enables us to carry our malt extraction in an effective manner. The procedure of converting malt into malt extracts involves 3 stages. These include :Liquefaction of germinated grainWashingFiltering and evaporationProcess :Malt is finely grounded in hammer mill and fed to mash tunnel where it is mixed with waterWith passage of time & temperature changes, some of starch is converted into ferment able sugars through diastatic system involving action of natural a-and B-amylasesThe cereal adjuncts that results in malt syrups mellower and sweeter flavors added at this stage in form of corn gritsMalt filter modules are made of plastic polymer, with hollow frame that separate two parts by two elastic membranes (which can be expanded by compressed air)The hollow frame is inserted between two plates covered with polypropylene filter clothOnce appropriate conditions are attained, liquid wort is drawn from Mash Filter into buffer tank and then transferred to evaporatorMalt filter consist of modules made of Plastic Polymer that were built up by hollow frame, which are separated in two parts by two elastic membranes (are expandable by compressed air)Hollow frame is inserted between two plates covered with polypropylene filter clothAfter appropriate conditions are met, liquid wort is drawn from Mash Filter into buffer tank and then transferred to evaporatorEvaporations of wort conducted under vacuum in 3 stage falling film evaporator where it is converted into syrup comprising about 80% solidsVariations in malt extracts/syrup are possibleHere, color solids, flavor, and protein are basic characteristics that can be adjusted during production so as to provide specific malt extracts for given food applications About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Limited Company Number of Employees: 51 To 100 People Annual Turnover: 25 - 100 Cr company-description: Incepted in the year 1981, Imperial Malts Ltd is engaged in manufacturing optimum quality malt products and Barley Products such as barley malt and malt extracts which includes liquid malt extract, powdered malt extract and baked barley malt. Prepared form finest quality raw material, our range of malted barley products, whole grain barley products, barley food products, barley green products, organic malt products and pure malt products is widely acclaimed for purity, un-adulteration, hygienic finish and safe consumption. Owing to its high quality standards, these malt products is extensively used across breweries, distilleries, confectionery, pharmaceuticals and more. Our state-of-the-art machinery helps us in meeting the growing demands of our clients. This is apparent from our regular growing installation capacity from 2000 MTA for barley malt and 600 MTA for Malt extract at the time of inception to the current production capacity of 36,000 MTA barley malt and 10,000 MTA of malt extract. In the year 2002 we were certified by ISO 9001:2000. The regular research and testing facilities also assist us to meet the exact product demands of our clients.