Himalayan Jakhya Wild Mustard, Loose

Features : Himalayan Jakhiya, or wild mustard seeds, are small, dark brown/black seeds from the Cleome viscosa plant, prized for their unique, nutty, and earthy flavor and crunchy texture when toasted in hot oil for tempering. Sourced from high-altitude Himalayan regions, they are a staple in Pahadi cuisine, used as a flavorful alternative to cumin and mustard for various dishes. Beyond their culinary uses, these seeds also offer nutritional benefits and have traditional medicinal applications. About the Company GST Registration Date: Jan 2023 Legal Status of Firm: Proprietorship Number of Employees: Upto 10 People Annual Turnover: 0 - 40 L company-description: Welcome to Fresh Point Distribution Company, where we bring you the finest flavors from the heart of the Himalayas. At Fresh Point Distribution Company, we believe in transforming ordinary meals into extraordinary culinary experiences. Our journey is a tale of passion, tradition, and a commitment to delivering the purest, most aromatic spices to your kitchen.Fresh Point Distribution Company began its aromatic journey with a simple yet profound vision - to share the rich culinary heritage of the Himalayan region with the world. What started as a humble endeavor has now blossomed into a brand synonymous with quality, authenticity, and a touch of Himalayan magic.