Green Moong Dal, Loose

Green moong dal is made from whole or split green gram (mung bean) and is a highly nutritious pulse commonly used in Indian cuisine. It has a mild, slightly sweet flavor and a soft, creamy texture when cooked. Green moong dal is rich in protein, dietary fiber, vitamins, and essential minerals, making it ideal for a balanced diet and easy digestion. It is used in soups, dals, khichdi, salads, and sprouts. Agriculturally, green moong crops are valued for their short growing period, nitrogen-fixing ability, and good yield, which also helps improve soil fertility. About the Company GST Registration Date: Feb 2023 Legal Status of Firm: Limited Company Number of Employees: Upto 10 People Annual Turnover: 40 L - 1.5 Cr company-description: Tanushika Agritech Producer Company Limited provides you the best range of black mustard seed, toor dal seeds, soya bean seed, maize seeds, wheat grain & masoor seeds with effective & timely delivery.