Gluten-Free Sorghum Flour Jowar Atta, 50 kg
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Gluten-Free Sorghum Flour Jowar Atta, 50 kg

INR 42.00

Sold By:  Swastik Gum Industries (India)

Verified Supplier

500+

Min. Order

7 Days

Delivery

PAN India

Supply Area

Product Specifications

Packaging Size 50 kg
Dietary & Lifestyle Compliance Gluten-Free
Type of Jowar White
Purity 100% Jowar
Milling Process DRY MILLING
Usage/Application Food
Packaging Type 25 kg / 30 kg pp bags/vacuum bags
Brand swastik
Form Flour
Shelf Life 12 Months
Certifications HACCP, FSSAI
Speciality No Artificial Flavour
Country of Origin Made in India
Availability In Stock
View in Hindi स्वास्तिक ज्वार का आटा भोजन के लिए, 10 किग्रा

Preferred Buyer From: All over the world

Product Overview

Today sorghum remains a staple food in India and Africa, and is growing in popularity in America. The whole grain kernel is ground into flour that can be used for cooking and baking. Sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. It is high in protein, iron, and dietary fiber, making sorghum flour welcome in pantries around the world. In addition, the starch and protein in sorghum take longer than other similar products to digest. This slow digestion is particularly helpful for those with diabetes. Traditionally this flour has been used as a cereal food to create pancakes, porridges, and flatbread throughout different cultures, such as jowar roti in India. In the United States it is becoming more common to use sorghum flour in baked goods. It can be added or substituted in any recipe that calls for flour like cakes, cookies, breads and muffins. While some gluten free flours, such as rice flour, can add a gritty texture to cookies or bread, sorghum flour has a smoother texture that many people prefer. Due to its very mild taste, sorghum flour is a great choice to incorporate into sweet breads, cookies, or the like. Using Sorghum in Gluten-Free Recipes: A variety of gluten-free flour mix brands contain sorghum flour blended with other Gluten Free flours, starches and leavening agents. Used alone sorghum produces dry, gritty baked goods- it needs to be used in a Gluten Free flour blend for good results. About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Partnership Number of Employees: Upto 10 People Annual Turnover: 5 - 25 Cr company-description: Established in the year 1973, we, "Swastik Gum Industries, India", started by Late 'Shri Velji Hirji Kataria' are one of FSSC 22000 Certified processors, suppliers and exporters of a comprehensive collection of Food Ingredients, Spices, starch and other agro products. In addition to this, we trade Feed Ingredients for meeting the needs & demands of our prestigious clients. All our products are packed using premium packaging materials to ensure complete safety and security during the transportation. Our products are the example of typical Indian taste that is appreciated across the globe. The unique flavor and high nutrition value is the thing that attracts our clients from across the international market.. We use the latest technology and quality ingredients for processing our entire range. Our processing unit is well-equipped with advanced machinery and technology that are required for carrying out production process smoothly and accurately. Under the able and efficient guidance of our mentors, "Mr. Kantilal" "V. Bhanushali", "Mr. Mahesh V. Kataria" and "Mr. Mohan. V. Kataria", who have years of experience in this domain, we have carved a niche for ourselves in the market. Their transparent business dealings, client centric approaches, sound strategies and in-depth industry knowledge have enabled us to muster a huge clientele across the World.

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Swastik Gum Industries (India)

Ahmedabad, Gujarat, India, Ahmedabad, Gujarat

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*****

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Ahmedabad, Gujarat, India, Ahmedabad, Gujarat

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