Sodium alginate is a natural hydrocolloid (thickening and gelling agent) extracted from the cell walls of brown seaweeds such as kelp and giant seaweed. It is widely used in the food, pharmaceutical, cosmetic, and biotechnology industries because of its excellent water-binding, thickening, stabilizing, and gel-forming properties. Key Properties Appearance: White to pale yellow, free-flowing powder Odour: Odourless or nearly odourless Taste: Tasteless Solubility: Readily disperses and dissolves in cold or hot water to form a viscous solution; insoluble in alcohol and most organic solvents E-number: E401 Functions in Food Thickener Stabilizer Gelling agent (especially with calcium salts) Emulsifier stabilizer Moisture retention agent Film-forming agent Common Food Applications Ice cream and frozen desserts Dairy beverages Fruit juices and smoothies Salad dressings and sauces Bakery fillings Jams and jellies Confectionery Reformed foods and meat products Molecular gastronomy (spherification) Typical Usage Levels Beverages: 0.1-0.3% Sauces and dressings: 0.2-0.8% Ice cream: 0.2-0.5% Jellies and gels: 0.5-2.0% (depending on formulation) Advantages Produces smooth, stable viscosity Prevents ingredient separation Improves mouthfeel Forms heat-stable gels in the presence of calcium ions Effective over a wide pH range Suitable for vegetarian and vegan products Storage Store in a cool, dry place in a tightly sealed container away from moisture and direct sunlight. Under proper storage conditions, it typically has a shelf life of 24 months. About the Company GST Registration Date: 2017 Legal Status of Firm: Proprietorship Number of Employees: 11 To 25 People Annual Turnover: 40 L - 1.5 Cr company-description: Welcome to Dayal Food ProductsPremium Manufacturer of Food Flavours, Food Colours, Food Ingredients & Bakery Raw Materials Dayal Food Products is one of India's trusted manufacturers and suppliers of Food Flavours, Food Colours, Food Ingredients, Bakery & Confectionery Raw Materials, Essential Oils, Spice Oleoresins, Stabilizers, Hydrocolloids, and Specialty Food Ingredients. We are dedicated to delivering innovative, high-quality solutions that help food manufacturers create products with exceptional taste, aroma, colour, texture, and consistency. With 50 years of industry expertise and a customer-centric approach, we serve businesses across the bakery, confectionery, dairy, beverage, ice cream, snack, seasoning, processed food, nutraceutical, and food processing industries. Our products are developed using carefully selected raw materials and are manufactured under stringent quality control systems to ensure superior performance, safety, and consistency. Delivering Excellence in Every Ingredient At Dayal Food Products, we understand that flavour, colour, and texture define the success of every food product. Whether you are manufacturing biscuits, cakes, chocolates, candies, beverages, dairy products, snacks, instant mixes, or seasonings, we provide premium-quality ingredients that help your products stand out in the market. Our commitment to innovation, technical expertise, and consistent quality has earned us the trust of food manufacturers across India. Our Product PortfolioFood Flavours & Flavouring Essences A comprehensive range of premium food flavours designed for bakery, confectionery, dairy, beverages, snacks, ice cream, pharmaceuticals, and processed foods. Available Flavours Include: Vanilla Butter Milk Chocolate Strawberry Mango Pineapple Orange Banana Cardamom Rose Butterscotch Caramel Coffee Kesar Pista Rabri Kulfi Coconut Mixed Fruit Mint Custom Flavours Food Colours We manufacture and supply premium-quality food colours that deliver vibrant shades with excellent stability and consistency. Our range includes: Synthetic Food Colours Liquid Food Colours Food Colour Preparations Water-Soluble Food Colours Customized Colour Blends Available in multiple shades suitable for bakery, confectionery, beverages, dairy products, desserts, and processed foods. Bakery & Confectionery Ingredients Complete ingredient solutions for modern bakeries and confectionery manufacturers. Our products include: Baking Powder Cake Improvers Emulsifiers Stabilizers Custard Powder Ingredients Cocoa Products Chocolate Ingredients Food Acids Sweeteners Premix Ingredients Hydrocolloids & Stabilizers Specialty ingredients that improve texture, viscosity, mouthfeel, and product stability. Products include: Kappa Carrageenan Sodium Alginate Xanthan Gum CMC Guar Gum Pectin Gellan Gum Gelatin Alternatives Essential Oils & Spice Oleoresins Premium natural ingredients for flavour enhancement. Products include: Ajwain Oil Orange Oil Lemon Oil Cardamom Oil Coriander Oil Cumin Oil Black Pepper Oil Clove Oil Cinnamon Oil Capsicum Oleoresin Paprika Oleoresin Turmeric Oleoresin
