Food Grade Organic Tapioca Flour, Packaging Size: 50 kg

The Versatile Baker's Secret Opening: Transform your baking and cooking with the silky-smooth texture that professional chefs and home bakers swear by. Key Features & Benefits: 100% pure, gluten-free tapioca starch Creates perfectly light, fluffy baked goods Ideal for thickening sauces, gravies, and puddings Neutral flavor that doesn't overpower dishes Fine, powdery texture for seamless blending Non-GMO and naturally vegan Top Benefits Highlight:Tapioca flour is the secret weapon for achieving that coveted tender crumb in cakes, cookies, and pastries. Unlike heavy wheat flour, it produces an incredibly light, delicate texture that melts on your tongue. Whether you're crafting the perfect pie crust or creating silky dessert puddings, tapioca flour delivers professional-quality results every single time. About the Company GST Registration Date: Jul 2024 Legal Status of Firm: Proprietorship Number of Employees: Upto 10 People Annual Turnover: 0 - 40 L