Food Grade Glutenfree Tapioca Flour

GlutenFree Tapioca flour is a ingredient used as a thickener for sauces, soups, and pies, a binding agent in baked goods and savory dishes, a coating for frying to create a crispy texture, and a key component in desserts like boba and tapioca pudding. It can be mixed with cold water to form a slurry before adding to hot liquids, helps provide a light and airy, yet chewy texture to baked goods, and can be used in place of cornstarch in many applications. About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Proprietorship Number of Employees: Upto 10 People Annual Turnover: 5 - 25 Cr company-description: Established in a Year 2017, "Lithin Traders" is a Leading Manufacturer of Tapioca Flour,Maize Starch Etc.Our professionals work in close coordination to assure a high-quality assortment of products to the customers. We have recruited a team of professionals. In addition to this, to avoid disputes in the workplace, our professionals strive dedicatedly. Owing to our fare policies and the best quality product.Under the direction of our mentor, Mr.Soni Sharma we are creating a long list of clients. Also, owing to his knowledge, commitment, skills, and ethical business strategies, we have been able to achieve a renowned position in the market.