Defatted Soya Flour Toasted

Applications: De-fatted Soya Flour (Toasted) maintains the balance of essential Amino Acids in the body and is used in the Food as well as Feed Industry. It is used in manufacturing Processed Food Stuffs, Baked Foods, Cookies, Fortification of Cereals, Snack Foods, Dietetic Foods and Baby Foods. It Imparts functional characteristics like Emulsification, Solubility, Thickening, Water Binding, Dispersion, Water absorption and binding.Specifications of De-fatted Soya Flour (Toasted): PARAMETERSSPECIFICATIONS Protein (N X 6.25) 50-52% Moisture 06-08%Max Fat 1.20% Max Ash 6.00-6.50% Crude Fiber 3.50-4.00%Max Sand & Silica 0.30% Max. Urease Activity Min at 30°C 0.05-0.20 mg/g Particle Size (90% PassThrough) 80-200 Mesh P.D.I. 20-35 % MICROBIAL ANALYSIS Total Plate Count / g 50,000 Coliforms / g 10 Max E.Coli. /g Absent Yeast & Moulds /g 100 Max Salmonella / 25 g Absent About the Company GST Registration Date: Apr 2021 Legal Status of Firm: Proprietorship Number of Employees: Upto 10 People Annual Turnover: 40 L - 1.5 Cr company-description: 'Om Shanti Enterprises,, has been established with a vision to supply high quality soya lecithin, soya flour toasted & untoasted, soya protein isolate 90%, soya de oiled cake, soya doc hypro, for applications in chocolates, baked goods, nutrition bars/cereals, neutraceutical/dietary supplements, vegetable analogs, animal feed,