Custard Apple Pulp

Custard Apple is widely grown fruit crop in Rajasthan, Andhra Pradesh, Karnataka and Rajasthan states and has good potential for value addition for socio-economic upliftment of farmers. Extraction of pulp is a major constraint in processing of custard apple fruits. Development of enzymatic browning within an hour of pulp extraction, bitterness, unpleasant repulsive off-flavour in the pulp on heating beyond 650C and presence of gritty cells are problems encountered during processing of fruits About the Company Legal Status of Firm: Partnership Number of Employees: 11 To 25 People Annual Turnover: 1.5 - 5 Cr company-description: Established in the year 2006, we are engaged in processing and supplying Processed Fruits & Vegetables. Our product catalog encompasses Processed Vegetables, Processed Fruits (Bananas), Processed Sweet Corn, Processed Fruits (Mango), Processed Fruits (Mix) and Green Peas. The raw material used in their processing is sourced from trusted market vendors. In order to assure the quality of these products, our quality controllers also conduct regular visits to the vendor's site and keep a tab over the material for retaining their nutritional value, freshness, original taste, purity and aroma.Our advanced processing and warehousing facility help us to offer the frozen vegetables and fruits in best conditions. We have imparted our warehousing unit with latest machines and tools and is completely temperature controlled for maintaining their nutritional values, purity, freshness and high medicinal value. Furthermore, our well connected transportation network helps us assure the proper and quick deliveries of these products.