Chemba Puttu Podi

Chemba puttu podi is made by using different variety rice in a balanced combination, which retains a perfect colour, aroma, flavour and taste. Chemba puttu podi is nutritious, rich in b complex, vitamins & iron. ingredients: 1½ cups double hourse chemba puttu podi, enough water to moisten the flour (approximately ¾ cup), 1 cup freshly grated coconut. About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Partnership Number of Employees: 11 To 25 People Annual Turnover: 1.5 - 5 Cr company-description: From humble beginning to global enterprise, the success of Flavours of Kerala has been fuelled by the vision of its founders - a commitment to provide speciality ethnic food products with quality and at affordable prices. Other than the domestic market, through a well organized network , we operate in many countries around the world such as Canada, Australia, Europe and the USA Flavours of Kerala is headed by Mr.Soby Jose Kurian. All following the same passion eventhough each one is specialized in their areas. Through our resources and network, we are able to satisfy our customer's needs instantly for any kind of ethnic food products. We are commited to the soceity by supporting local clusters and small producers who are into ethnic food manufacturing. Our sustained growth reflects the confidence of our clients in our products and our enterprise. We pledge to strive relentlessly to continue to merit this confidence.