Chakki Atta roti Softeness improver ATTA BLOOM

ATTA-BLOOM is a 100% vegetarian flour improver based on enzymes, emulsifiers, &permitted fillers. ATTA - BLOOM improves softness of roti,parathas,chapatti etc. ATTA -BLOOM reduces speckiness on the dough surface to great extent which is common problem occur when dough is stored for long time. ATTA - BLOOM softens gluten thereby improves sheeting of flour. ATTA - BLOOM reduces consumption of fats &oils making product healthier. PHYSICAL APPEARANCE: Off-White free flowing powder. ADVANTAGES: v ATTA - BLOOM improves sheeting of the flour. v ATTA - BLOOM improves softness of the product. v ATTA - BLOOM maintains freshness for more span of time. v ATTA - BLOOM improves mouth feel of the product. INGREDIENTS: Emulsifiers[INS471] ,Permitted Fillers, Enzymes[INS1100,1104], DOSAGE: The recommended dosage is 10-40gms/100Kgs flour[depending on quality of flour]. STORAGE & PACKAGING: ATTA - BLOOM is available in 25 Kgs paper bags OR 30 Kgs corrugated boxes. ATTA - BLOOM should be stored in cool & dry place. About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Proprietorship Number of Employees: Upto 10 People Annual Turnover: 40 L - 1.5 Cr company-description: Established in 2003, Symbiosis Biotech is a famous Manufacturer, Wholesaler and Trader of a wide gamut of Baking Powder, Bread Improver and much more.